Stanford University Scientists Have Finally Found A Way To Use Garcinia Cambogia and Ginseng Root To Stop Fat Storage In The Human Body

A group of 3 Stanford scientists have started last year with a courageous mission: Ending The Obesity Pandemic in The Western World.

With so many people being obese, their goal was to find a way to force the human body to stop fat storage even with a hypocaloric diet.

After they analyzed all the natural ingredients and extracts that can influence fat storage in the body, they decided to make a mix of Garcinia Cambogia and Ginseng root in different concentrations, and to test it first, on mice.

Garcinia Cambogia inhibits an enzyme called citrate lyase, which plays an important role in the production of fatĀ in the body, while Ginseng root contains many powerful compounds that accelerate metabolism.

After testing different concentrations for several months, they finally found the winning one as the mice which were fed with it, have not increased their fat mass, even though they were fed with a 36% higher calorie diet!

They already did a small human study on a group of 12 students from our university, and none of them have accumulated body fat during the 57 days of the study, even though they ate over 3400 calories a day.

Ten of them have accumulated only lean body mass, and 2 of them have lost over 1% of their fat mass.

Their studies on this powerful mix will surely continue and results will be shared soon!